Mourvedre, with low yields at optimum maturity, gives wine an aroma of saddle-leather and tobacco. It is aged in American oak barrels to add some roundness and toasty complexity to the underlying wild berries and hint of mushroom.
This is a savoury wine so it goes well with dishes that have some sweetness or fruit of their own. For example Lamb and Apricot Tagine or Venison with a berry jus. Duck, with or without sauce, works well too.
2016 - ABV 14%
2019 - ABV 13.5%
